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Auguste Escoffier: The Birth of Haute Cuisine

Auguste Escoffier: The Birth of Haute Cuisine Released

Auguste Escoffier: The Birth of Haute Cuisine Released

  • 8
  • .
  • 2020
  • .
  • fr
  • .
  • FR
  • .
  • 1h 31m

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.


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