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Returning Series
Is the modification of the human genome ethical? Is sustainable consumption at a low price possible? Are food intolerances just a passing trend? Professor of psychology Bertolt Meyer discusses controversial issues with specialists.
Ep.1 The Robots After Our Jobs
3 years ago
Ep.2 Gene Editing and the Spectre of Eugenics
3 years ago
Ep.3 Food Intolerance: A Modern Malady
3 years ago
Ep.4 Hydrogen Power: Miracle or Pipe Dream?
3 years ago
Ep.5 The Privilege of Sustainable Shopping
3 years ago
Ep.6 Social Media Influencing Democracy
3 years ago