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Returning Series
Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
Ep.1 The Whole Enchilada
23 years ago
Ep.2 Let's Talk Tacos
23 years ago
Ep.3 The Straight Cheese On Quesadillas
23 years ago
Ep.4 Sopes And Gorditas: Masa Appeal
23 years ago
Ep.5 Tacos From The Ground Up
23 years ago
Ep.6 Ceviche In The Limelight
23 years ago
Ep.7 Green Sauce And Tomatillos: Mexican Vine Dining
23 years ago
Ep.8 A La Mexicana: The Soul Of Mexican Cooking
23 years ago
Ep.9 Fruit, Aguas, Ices & Paletas: The Ripe Stuff
23 years ago
Ep.10 Rice to the Occasion
23 years ago
Ep.11 Caldo de Pollo & Tortilla Soup: The Super Bowl
23 years ago
Ep.12 Chiles Rellenos and Other Cool Stuff
23 years ago
Ep.13 Fish a la Veracruzana: How to Fish for Compliments
23 years ago
Ep.14 Carne Asada: The Great Steak Out
23 years ago
Ep.15 Adobo: Chiles Cut and Dried
23 years ago
Ep.16 Beans Inside and Out
23 years ago
Ep.17 Barbacoa and Cochinita Pibil: Down to Earth Cooking
23 years ago
Ep.18 Mojo & Escabeche: The Light Fantastic
23 years ago
Ep.19 Three Hot Tamales
23 years ago
Ep.20 Seafood Stew: The Perfect Warm-Up
23 years ago
Ep.21 Beyond Chips & Salsa
23 years ago
Ep.22 Holy Mole: Mexico City
23 years ago
Ep.23 Chocolate: The Magic Ingredient
23 years ago
Ep.24 Green Mole & Pipian: Lessons of the Mayoras
23 years ago
Ep.25 Cajeta & Flan: Plaza Sweets
23 years ago
Ep.26 Pozole: The Life of the Party
23 years ago