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Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
Ep.1 Truffle Carbonara
8 years ago
Ep.2 Pan Roasted Halibut
8 years ago
Ep.3 Lobster Spaghetti
8 years ago
Ep.4 Crispy Skin Salmon
8 years ago
Ep.5 Lobster Butternut Squash Risotto
8 years ago
Ep.6 Bone-In Chicken Breast
8 years ago
Ep.7 Bone-In Pork Chop
8 years ago
Ep.8 Herb Crusted Rack of Lamb
8 years ago
Ep.9 Scallop Appetizer
8 years ago
Ep.10 Crispy Skin Duck Breast
8 years ago