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Ended
A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.
Ep.1 Wine
25 years ago
Ep.2 Sauces
25 years ago
Ep.3 Turkey
25 years ago
Ep.4 Shellfish
25 years ago
Ep.5 Rice
25 years ago
Ep.6 Mushrooms and Truffles
25 years ago
Ep.7 No Potato
25 years ago
Ep.8 Savoury Pastry
25 years ago
Ep.9 Egg
25 years ago
Ep.10 Mise En Place
25 years ago
Ep.11 Pork
25 years ago
Ep.12 Desserts
25 years ago
Ep.13 Fruit
25 years ago
Ep.14 Poultry
25 years ago
Ep.15 Rabbit and Bird
25 years ago
Ep.16 Duck
24 years ago
Ep.17 Potatoes
24 years ago
Ep.18 Fish - Part 2
24 years ago
Ep.19 Mise En Place
24 years ago
Ep.20 Cheese
24 years ago
Ep.21 Grains
24 years ago
Ep.22 Foie Gras
24 years ago
Ep.23 Soufflé
24 years ago
Ep.24 Fish
24 years ago
Ep.25 Lamb
24 years ago
Ep.26 Game
24 years ago