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Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
Roast Chicken with Garlic and Lemon with Gordon Hamersley
Lansare: 31 years ago
▶ Redă Episodul 15Ep.1 Pizza Margherita with Roberto Donna
31 years ago
Ep.2 New England Fish Chowder with Jasper White
31 years ago
Ep.3 Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
31 years ago
Ep.4 Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
31 years ago
Ep.5 Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
31 years ago
Ep.6 Roasted Veal Chops and Sweetbreads with Daniel Boulud
31 years ago
Ep.7 Chocolate Buttermilk Fudge Cake with Jim Dodge
31 years ago
Ep.8 Seared Scallops and Quenelles of Sorbet with Charlie Trotter
31 years ago
Ep.9 Fried Chicken with Leah Chase
31 years ago
Ep.10 Alder-Smoked Loin of Beef with Christopher Gross
31 years ago
Ep.11 Braised Stuff Breast of Veal with Jody Adams
31 years ago
Ep.12 Tamal with Mole Verde with Zarela Martinez
31 years ago
Ep.13 Thai-Marinated Beef with Jean-Georges Vongerichten
31 years ago
Ep.14 Rustic Jicama Salad with Rick Bayless
31 years ago
Ep.15 Roast Chicken with Garlic and Lemon with Gordon Hamersley
31 years ago
Ep.16 Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
31 years ago
Ep.17 Frito Misto with Aioli with Reed Hearon
31 years ago
Ep.18 Citrus Meringue Tart with Johanne Killeen and George Germon
31 years ago
Ep.19 Grissini with Carol Field
30 years ago
Ep.20 Mixed Game Grill with Michael Lomonaco
30 years ago
Ep.21 Tequila Cured Gravlax with Monique Barbeau
30 years ago
Ep.22 Jacques Torres
30 years ago
Ep.23 Duck Soup with Foie Gras Ravioli with Alfred Portale
30 years ago
Ep.24 Hearts of Palm Salad with Mark Militello
30 years ago
Ep.25 Lobster and Chicken Paella with Julian Serrano
30 years ago
Ep.26 Braised Lamb Shank on Barley Risotto with Joachim Splichal
30 years ago
Ep.27 Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
30 years ago
Ep.28 Virginia Stuffed Turkey Leg with Jimmy Sneed
30 years ago
Ep.29 Black-bean Tortilla Casserole with Rick Bayless
30 years ago
Ep.30 Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
30 years ago
Ep.31 Chilled Green Pea Soup with Daniel Boulud
30 years ago
Ep.32 Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
30 years ago
Ep.33 Molasses-Glazed Duck Salad with Dean Fearing
30 years ago
Ep.34 Harvest Apple Pie with Jim Dodge
30 years ago
Ep.35 Carta Musica with Jody Adams
30 years ago
Ep.36 Grilled Pork Tenderloin with Mark Militello
30 years ago
Ep.37 Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
30 years ago
Ep.38 Muscovy Duck with Alfred Portale
30 years ago
Ep.39 Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
30 years ago