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Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Ep.1 Episode 1
4 years ago
Ep.2 Episode 2
4 years ago
Ep.3 Episode 3
4 years ago
Ep.4 Episode 4
4 years ago
Ep.5 Episode 5
4 years ago
Ep.6 Episode 6
4 years ago
Ep.7 Episode 7
4 years ago
Ep.8 Episode 8
4 years ago
Ep.9 Episode 9
4 years ago
Ep.10 Episode 10
4 years ago
Ep.11 Episode 11
4 years ago
Ep.12 Episode 12
4 years ago
Ep.13 Episode 13
4 years ago
Ep.14 Episode 14
4 years ago
Ep.15 Episode 15
4 years ago
Ep.16 Episode 16
4 years ago
Ep.17 Episode 17
4 years ago
Ep.18 Episode 18
4 years ago