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Returning Series
Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.
Ep.1 Delicious Chicken Dinner
13 years ago
Ep.2 Pork Chop & Pineapple Upside-Down Cake
13 years ago
Ep.3 Black Cod & Sauteed Green Beans
13 years ago
Ep.4 It's All About Pasta!
13 years ago
Ep.5 Seafood Made Simple
13 years ago
Ep.6 Luscious Soups
13 years ago
Ep.7 The Ultimate Steak Dinner
13 years ago
Ep.8 A Shrimp Feast
13 years ago
Ep.9 Elegant Veal Chops & A Delectable Cheesecake
13 years ago
Ep.10 A Sicilian Meatloaf & Cake With Rum Sauce
13 years ago
Ep.11 Nick's Favorite Pasta & Strawberry Dessert
13 years ago
Ep.12 Halibut With A Kick & Aristocratic Risotto
13 years ago
Ep.13 Espresso Ribeye & Fried Green Tomatoes
13 years ago