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Ended
Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
Ep.1 A Taste of Tokyo
24 years ago
Ep.2 Dining with Geishas
24 years ago
Ep.3 Cobra Heart, Food That Makes You Manly
24 years ago
Ep.4 Eating on the Mekong
24 years ago
Ep.5 Wild Delicacies
24 years ago
Ep.6 Eating on the Edge of Nowhere
24 years ago
Ep.7 Cod Crazy
24 years ago
Ep.8 San Sebastian: A Food Lover's Town
24 years ago
Ep.9 Childhood Flavors
24 years ago
Ep.10 Stuffed Like a Pig
24 years ago
Ep.11 A Desert Feast
24 years ago
Ep.12 Traditional Tastes
24 years ago
Ep.13 The Cook Who Came in From the Cold
24 years ago
Ep.14 So Much Vodka, So Little Time
24 years ago
Ep.15 Tamales and Iguana Oaxacan Style
24 years ago
Ep.16 Puebla Where Good Cooks Come From
24 years ago
Ep.17 Los Angeles, My Own Heart of Darkness
24 years ago
Ep.18 French Laundry Experience
24 years ago
Ep.19 Hometown Favorites
24 years ago
Ep.20 My Life As A Cook-NYC
24 years ago
Ep.21 Highland Grub
24 years ago
Ep.22 A Pleasing Palate
24 years ago