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Ended
Travel through Italy with Nadia Caterina Munno and spend time in her chef's kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.
Ep.1 Orecchiette and Mussels
1 year ago
Ep.2 Altamura Bread and Assassin’s Spaghetti
1 year ago
Ep.3 Olive Oil and Seafood
1 year ago
Ep.4 The Holy Trinity of Pasta
1 year ago
Ep.5 Zucchini Blossoms and Ricotta
1 year ago
Ep.6 Once Upon an Italian Sunday
1 year ago
Ep.7 Buffalo Mozzarella and Eggplant
1 year ago
Ep.8 Lemons and Limoncello
1 year ago
Ep.9 Italian Comfort Food
1 year ago
Ep.10 Tortellini and Balsamic Vinegar
1 year ago
Ep.11 Cured Meats and Parmigiano Reggiano
1 year ago
Ep.12 Truffles and Prosciutto di Parma
1 year ago
Ep.13 A Pasta Queen Christmas
1 year ago