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Returning Series
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
Ep.1 Tama Hiyama: Chirashi Zushi Home-party Sushi
8 years ago
Ep.2 Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
7 years ago
Ep.3 Akio Okamura: Sardines Pickled in Rice Bran
7 years ago
Ep.4 Sayaka Mori: Seaweed Maki Roll
7 years ago
Ep.5 Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
7 years ago
Ep.6 Jiyu Gakuen: Salmon Chirashi Zushi
6 years ago
Ep.7 Harie, Shiga: A Town Living with Water
6 years ago
Ep.8 Shimi-konnyaku, Ibaraki
6 years ago
Ep.9 Hayama: Bringing Seafood Back
5 years ago
Ep.10 Iga: Creating New Out of Old
5 years ago
Ep.11 For the Love of Akigawa's Sweetfish
4 years ago
Ep.12 First Bites, Big Smiles
4 years ago
Ep.13 The Wasabi Brothers: Finding the Spice of Life
4 years ago
Ep.14 Live Eat Cook Simple
3 years ago
Ep.15 Finding Happiness in Hayama
3 years ago
Ep.16 Boxed Meals, Family Flavors
3 years ago
Ep.17 Life on a Tea Farm
3 years ago
Ep.18 Mieko's Island
3 years ago
Ep.19 A Taste of a Summer Festival
2 years ago
Ep.20 Passing on Pickled Plums for Posterity
2 years ago
Ep.21 Finding Myself in Satoyama
2 years ago
Ep.22 A Craftsman's Roots
2 years ago
Ep.23 The Vegetable Nurtured by Snow
2 years ago
Ep.24 The Joy of Soy
2 years ago
Ep.25 Bamboo Shoots Ring in the Spring
2 years ago
Ep.26 Nothing Wasted Everything Gained
2 years ago
Ep.27 An Island Where Art and Food Meet
1 year ago
Ep.28 Let the Good Times Roll
1 year ago
Ep.29 Hamako's Mountain Home
1 year ago