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The Rich Tradition explores how the customs and traditions of peasant life in Europe have influenced the food people eat and the way it is cooked. It is based on Elisabeth Luard's book European Peasant Cookery.
Ep.1 Mull, Scotland
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Ep.2 Andalucia, Spain
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Ep.3 The Ruthines, Czechoslovakia
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Ep.4 Mediterranean seafood
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Ep.5 Provence, France
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Ep.6 Holland
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Ep.7 Sweden
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Ep.8 The Slovaks, Czechoslovakia
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Ep.9 Black Forest, Germany
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Ep.10 Hungary
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Ep.11 Friuli, Italy
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Ep.12 Cork, Ireland
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Ep.13 Lent and Easter
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Ep.14 Tangier, Morocco
6 years ago