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Ended
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Ep.1 Boeuf Bourguignon
63 years ago
Ep.2 French Onion Soup
63 years ago
Ep.3 Casserole Roast Chicken
63 years ago
Ep.4 The French Omelette
63 years ago
Ep.5 Scallops
63 years ago
Ep.6 Quiche Lorraine
63 years ago
Ep.7 Fruit Tarts
63 years ago
Ep.8 Chicken Breasts and Rice
63 years ago
Ep.9 Vegetables the French Way
63 years ago
Ep.10 Veal Scallops
63 years ago
Ep.11 French Salads
63 years ago
Ep.12 Chicken Livers a la Francaise
63 years ago
Ep.13 Roast Duck a l'Orange
63 years ago
Ep.14 Chocolate Mousse and Caramel Custard
63 years ago
Ep.15 Patés
63 years ago
Ep.16 Aspics
63 years ago
Ep.17 Bouillabaise
63 years ago
Ep.18 Lobster a l'Americaine
63 years ago
Ep.19 French Crêpes I
63 years ago
Ep.20 French Crêpes II
63 years ago
Ep.21 Steaks And Hamburgers
63 years ago
Ep.22 The Potato Show
63 years ago
Ep.23 Soufflé On A Platter
63 years ago
Ep.24 Dinner In A Pot
63 years ago
Ep.25 Pâte à Choux
63 years ago