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Returning Series
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
Lansare: 13 years ago
▶ Redă Episodul 25Ep.1 Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
14 years ago
Ep.2 Chicken Sukiyaki
14 years ago
Ep.3 Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
14 years ago
Ep.4 Okonomiyaki
14 years ago
Ep.5 Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
14 years ago
Ep.6 Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
14 years ago
Ep.7 Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
14 years ago
Ep.8 Making Ramen Noodles in Soy Sauce Broth at Home
14 years ago
Ep.9 Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
14 years ago
Ep.10 Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls
14 years ago
Ep.11 Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
14 years ago
Ep.12 Omuraisu, Sengiri-cut Vegetable Salad
14 years ago
Ep.13 Summer Tempura, Clam Miso Soup
14 years ago
Ep.14 Oyakodon (Egg and Chicken Rice Bowl), Sunomono
13 years ago
Ep.15 Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
13 years ago
Ep.16 Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
13 years ago
Ep.17 Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin
13 years ago
Ep.18 Authentic Japanese Cooking: Simmering Part 2 - Pork Belly
13 years ago
Ep.19 Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
13 years ago
Ep.20 Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
13 years ago
Ep.21 Authentic Japanese Cooking: In Hokkaido
13 years ago
Ep.22 Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
13 years ago
Ep.23 Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki
13 years ago
Ep.24 Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp
13 years ago
Ep.25 Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
13 years ago
Ep.26 Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
13 years ago
Ep.27 Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
13 years ago
Ep.28 Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
13 years ago
Ep.29 Authentic Japanese Cooking: Tatsuta-age Fried Chicken
13 years ago
Ep.30 Rika's TOKYO CUISINE: In Thailand
13 years ago
Ep.31 Authentic Japanese Cooking: Kaki-age Tempura
13 years ago
Ep.32 Rika's TOKYO CUISINE: Stewed Mackerel with Miso
13 years ago
Ep.33 Rika's TOKYO CUISINE: Pasta with Oysters
13 years ago