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Ended
In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.
Ep.1 Tan Men
9 years ago
Ep.2 Corn Dog
9 years ago
Ep.3 Tonteki
9 years ago
Ep.4 Omelette Rice
9 years ago
Ep.5 Egg Tofu
9 years ago
Ep.6 Umeboshi and Plum Wine
9 years ago
Ep.7 Hot Pot for One
9 years ago
Ep.8 Sautéed Yam
9 years ago
Ep.9 Ham Cutlet
9 years ago
Ep.10 New Year's Eve Noodles, Again
9 years ago